Migraines and Food


 

 

Foods to Avoid in the Headache Prone Patient

Certain headache patients have a chemical sensitivity to tyramine and other vasoactive substances.

     

Chicken livers

 

Onions

Fresh baked bread, doughnuts, coffee cake

 

Nuts, figs

Pork

 

Chocolates

Ripened cheese (Except cottage, American, Velveeta, and cream cheese)

 

Sour Cream

Herring

 

Beer

Vinegar (Except white)

 

Red Wine

Yogurt

 

Bourbon

Navy & Lima beans, pea pods

 

Gin

Sausage

 

Peanut Butter

Hot Dogs

 

Flavor Enhancers (MSG)

Some lunch meats (Bologna, salami, pepperoni)

 

Many restaurant dishes

Chinese foods (MSG)

 

Pizza

Fermented, pickled and marinated foods

 

Coffee, tea, coke, etc.

Permissible to drink in moderation: Seagram's VO, Vodka, Haute Sauterne Riesling, Cutty Sark

 

Excedrin (& other caffeine-containing analgesics)

Most citrus fruits / avocado

 

Spices

 

 

Bananas

A Suggested "Headache Diary"

Date

Time of Day (onset/offset)

Diet (1)

Meds (2)

Severity (3)

Psychological (4) or Physical

_______________________________________________________

_______________________________________________________

_______________________________________________________

_______________________________________________________

_______________________________________________________

_______________________________________________________

_______________________________________________________

_______________________________________________________

_______________________________________________________

_______________________________________________________

_______________________________________________________

_______________________________________________________

_______________________________________________________

_______________________________________________________

_______________________________________________________

Patients can use this diary form (or a calendar) to clarify the doctor's interview data.

1) DIETARY FACTORS: a) chocolate b) ripened cheeses c) alcoholic beverages d) fresh baked breads e) Chinese foods containing monosodium glutamate f) sausages * cold cuts g) caffeinated beverages h) nuts i) citrus fruits j) figs, beans, onions, bananas, avocados k) herring, vinegar l) fermented foods such as yogurt or sour cream m) pickled or marinated foods n) other

2) MEDICATIONS taken and dosages (for instance, some patients feel eye and/or head pain following use of pilocarpine or phospholine iodine eye drops)

3) SEVERITY, scaled from #1 to #10, where #1 is very mild and where #10 is very severe.

4) PSYCHOLOGICAL OR PHYSICAL FACTORS: a) emotional upset, b) strenuous exercise, c) Physical illness d) menstruation, e) fasting or missing a meal, f) abrupt weather changes such as in temperature, humidity, sunlight, or season, g) work environment (air-conditioning, fumes, etc.) h) over or under-sleeping, i) vacation or weekend j) other